15-Minute BBQ Bulgogi Beef Bowls
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 7.99 dollar
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 500grams cook beef strips bulgogi style
- 450grams microwave white long grain rice
- 4 spring onions
- 300grams mixed leaf iceberg lettuce blend
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
28.8grams
Fat
10.0grams
Carbs
41.5grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat a greased barbecue plate over medium-high heat. Cook beef, stirring occasionally, for 8 minutes or until cooked through.
Step 2 of 4
Meanwhile, heat rice according to packet instructions. Stand for 5 minutes to cool slightly.
Step 3 of 4
Trim and thinly slice onions.
Step 4 of 4
Divide rice and salad among bowls. Top with beef and onion. Serve.
Categories
- Low saturated fat
- Seafood free
- Tree nut free
- Egg free
- Bowl
- Spring
- Low sugar
- Beef
- Mains
- High protein
- Wheat free
- Rice
- Quick & easy lunch
- Dinner Made Easy
- Low fat
- Dairy free
- Korean
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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