Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1 1/2 cup Sunrice jasmine rice
- 1tablespoons extra virgin olive oil
- 500grams Heart Smart beef stir fry
- 1/3 cup Ayam Malaysian rendang curry paste
- 270milliliter Ayam coconut cream
Nutrition per serving
3000kJ / 718Cal
3000 Kilojoules or 718 Calories
34% of daily energy intake*
Protein
36.2grams
Fat
32.0grams
Carbs
70.2grams
Sugars
5.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cook rice according to the absorption method on the packet. Drain.
Step 2 of 4
Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside.
Step 3 of 4
Reduce heat to medium. Add paste to pan and cook, stirring, for 1 minute or until fragrant.
Step 4 of 4
Add coconut cream and 1/4 cup water, then bring to the boil. Simmer for 3 minutes or until sauce has thickened slightly. Remove pan from heat. Return beef and resting juices to pan. Stir to combine. Serve beef rendang over rice.
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