Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 11.38 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons Woolworths extra virgin olive oil
- 600grams pork sizzle steaks
- 200grams punnet sliced Swiss brown mushrooms
- 1teaspoons cracked black pepper
- 1tablespoons thyme leaves, finely chopped
- 4 garlic cloves, crushed
- 1/3 cup continental parsley, finely chopped
- 3/4 cup light thickened cooking cream
- 475grams Woolworths mashed potato (to serve)
Nutrition per serving
2500kJ / 598Cal
2500 Kilojoules or 598 Calories
29% of daily energy intake*
Protein
32.2grams
Fat
43.0grams
Carbs
21.8grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The family will love these succulent pork steaks served with a creamy mushroom sauce. This easy dinner recipe is a breeze to whip up in just three simple steps.
Method
Step 1 of 3
Heat oil in a large frying pan over medium-high heat. Cook pork, turning, for 6 minutes or until pork is just cooked through. Transfer to a plate and cover to keep warm.
Step 2 of 3
Add mushroom, pepper, thyme and garlic to pan. Cook, stirring, for 3 minutes or until mushroom is tender. Add cream and half the parsley. Bring to the boil.
Step 3 of 3
Add pork and resting juices to pan. Simmer, turning pork, for 2 minutes or until heated through. Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and serve with beans.
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