Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 500grams chicken thigh fillets (cubed)
- 1 SunRice Basmati Rice
- 2 cup baby spinach leaves
- 1 The Spice Tailor Keralan Coconut Curry
- 1tablespoons olive oil
Nutrition per serving
2010kJ / 480Cal
2010 Kilojoules or 480 Calories
23% of daily energy intake*
Protein
3.3grams
Fat
18.8grams
Carbs
15.4grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Dinner is done and dusted with this easy-as, aromatic coconut curry.
Method
Step 1 of 4
Heat olive oil in a medium saucepan over medium heat. Add spices from the spice packet and cook until the seeds pop.
Step 2 of 4
Cook rice as per packet instructions.
Step 3 of 4
Add chicken and cook for 10 minutes or until browned. Add the sauce and cook for a further 3 minutes. Remove from heat, stir through the spinach and leave until slightly wilted.
Step 4 of 4
Spoon curry on top of rice to serve.
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