Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.25 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 225grams curry kit
- 500grams chicken thigh fillet, trimmed, cut into 3 cm pieces
- 400grams beanettes, trimmed, halved
- 225grams naan dippers
- 2teaspoons vegetable oil
Nutrition per serving
2480kJ / 592Cal
2480 Kilojoules or 592 Calories
28% of daily energy intake*
Protein
8.8grams
Fat
19.7grams
Carbs
33.2grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat 2 tsp vegetable oil in a saucepan over medium-high heat. Add spices from kit and cook for 20 seconds or until fragrant.
Step 2 of 4
Add chicken to pan and cook for 5 minutes or until lightly browned.
Step 3 of 4
Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked through and beans are tender.
Step 4 of 4
Heat naan according to package instructions and serve with curry.
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