Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 8.76 dollar
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- fresh coriander, chopped (optional)
- 60grams baby Spinach leaves
- 1packets rustic rogan josh
- 400grams lamb rump, sliced into generous pieces
- 3 cup basmati rice (to serve)
- 1teaspoons vegetable oil
- 2 naan bread, warmed, halved (to serve)
Method
Step 1 of 4
Heat the oil in a medium sized non-stick frying pan, add the spices and cook for 20 seconds
Step 2 of 4
Add lamb pieces and brown lightly, add the base sauce and simmer for 1-2 minutes
Step 3 of 4
Add the main sauce and a small splash of water, bring to a boil. Add the spinach and cook for 3-6 minutes or until the lamb is cooked through and spinach has wilted slightly
Step 4 of 4
Take off the heat, garnish with coriander and serve hot with Basmati rice or Naan Bread. Optional: Fry (pierced) whole green chillies or julienned ginger in the oil before you add the base sauce for extra zing and flavour
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