Simple Mango & Coconut Curry With Coriander
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.41 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 1 large onion, chopped
- 500grams diced chicken meat
- 1 large ripe mango, peeled, stoned and cut into chunks
- 1teaspoons ground coriander
- 1teaspoons ground cumin
- 2tablespoons korma curry paste
- 1 2/3 cup coconut milk
- 1 1/4 cup rich chicken stock
- 6tablespoons fresh coriander, chopped
- 1tablespoons cornflour
Method
Step 1 of 3
Heat the oil in a large, heavy-based frying pan or wok and cook the onion and chicken over a high heat for 5 minutes or until golden and beginning to soften.
Step 2 of 3
Add the chopped mango, spices and curry paste and stir for a few seconds before adding the coconut milk and stock. Bring to the boil, then reduce the heat and simmer, uncovered and stirring occasionally, for 10-12 minutes, then add the fresh coriander.
Step 3 of 3
Blend the cornflour with 2 tablespoons water, pour into the hot curry and stir well to thicken. Serve with rice and poppadoms.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.