Lamb & Spinach Curry
Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 750grams lamb neck, boneless, trimmed and chopped into chunks
- 1 medium onion, peeled and diced
- 225grams Greek yoghurt
- 3 medium red chillies, sliced and seeded
- 1tablespoons garam masala
- 1teaspoons cumin
- 4 cardamom pods, smashed
- 2centimeters ginger, peeled and chopped
- 100grams spinach
- 2 cloves garlic, peeled and sliced
- 1 bunch coriander, fresh, chopped
Method
Step 1 of 4
Pre-heat the oven to 140°C/120°C fan-forced.
Step 2 of 4
Place the lamb, yoghurt, spices, chillies, garlic, ginger, spinach and half the coriander in a heavy bottomed, oven proof casserole dish. Stir in 100ml of water.
Step 3 of 4
Place a layer of parchment over the top of the casserole, put the lid on and place in the oven for 3 hours.
Step 4 of 4
Remove from the oven, stir well, top with the remaining coriander and serve with rice or naan bread.
Categories
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