Italian Style Herbed Beef Mushroom & Celeriac
Preparation time is 15minutes
Cook time is 4hours
Total time is 4hours 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
17 Ingredients
Number of servings
6
- 500grams heart smart beef, diced
- 200grams carrots, peeled and diced
- 200grams brown onions, peeled and diced
- 400grams celeriac, peeled and diced
- 375grams field mushrooms, thickly sliced
- 1 medium yellow capsicum, deseeded and diced
- 1tablespoons fresh oregano, chopped
- 2 clove garlic, peeled and minced
- 1teaspoons dried tarragon
- 2tablespoons basil, chopped
- 1/2teaspoons dried thyme
- 400grams can diced tomatoes
- 1 cup shiraz
- 500milliliter beef stock
- pinch salt and black pepper
- 1teaspoons rice bran oil
- 3 bay leaves
Nutrition per serving
1080kJ / 258Cal
1080 Kilojoules or 258 Calories
12% of daily energy intake*
Protein
23.0grams
Fat
8.6grams
Carbs
12.2grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A Slow cooked tender and full of flavour beef casserole, the whole family will enjoy!!!
Method
Step 1 of 5
Add the oil to a cast iron Dutch oven or thick based pot, brown the onions carrots and beef.
Step 2 of 5
Add the capsicum, mushrooms and stock, simmer with lid on for 15 minutes on low heat.
Step 3 of 5
Add tomatoes, garlic, wine and herbs and continue to cook on low heat for a further 3 hours and 15 minutes.
Step 4 of 5
Add diced celeriac, seasoning and mix well replace lid and cook for a further 30 minutes or until celeriac is tender and sauce reduced.
Step 5 of 5
Adjust seasoning and enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.