Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
8
- 50grams butter
- 3tablespoons olive oil
- 2 large onions, diced
- 10 cloves garlic, chopped
- 300grams unsmoked streaky bacon, chopped
- 2tablespoons fresh thyme leaves
- 750grams button mushrooms
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1L good red wine
- 1L hot chicken stock
- 1.10kilograms chicken pieces, skinned
Nutrition per serving
2450kJ / 586Cal
2450 Kilojoules or 586 Calories
28% of daily energy intake*
Protein
34.4grams
Fat
36.4grams
Carbs
7.2grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our incredible coq au vin recipe. Enjoy the rich flavour and pair it with some classic French sides for a truly authentic meal. Give it a try today.
Method
Step 1 of 3
Heat the butter and oil in a large heavy-based pan over a medium heat, add the onions, and cook for 5 minutes, or until starting to soften. Add the garlic and bacon and cook for 5 minutes, stirring frequently. Add the thyme and mushrooms, season with salt and black pepper, and cook for 2 minutes.
Step 2 of 3
Pour in the wine, raise the heat, and allow to boil for 5 minutes while the alcohol evaporates. Pour in the stock, bring to the boil, then add the chicken pieces. Combine well, bring to the boil again, then lower the heat and simmer for 25 minutes.
Step 3 of 3
Leave to cool completely, then transfer to a freezerproof container, seal, and freeze for up to 3 months. To serve, defrost overnight in the refrigerator, then transfer to a casserole dish, cover, and cook in an oven preheated to 180°C for 25 minutes, or until piping hot.
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Disclaimer
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