Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
17 Ingredients
Number of servings
4
- 2tablespoons plain flour
- 1 bay leaf
- 2 fresh long green chillies, seeded and finely sliced
- 3 tomatoes, chopped
- 1 green capsicum, trimmed, seeded and cut into 2cm strips
- 1 red capsicum, trimmed, seeded and cut into 2cm strips
- 1 yellow capsicum, trimmed, seeded and cut into 2cm strips
- 2 onions, halved lengthways and thinly sliced
- 1/2teaspoons cayenne pepper
- 2 cup chicken stock
- 2tablespoons olive oil
- 2 sprigs thyme
- 4 clove garlic, crushed
- 100grams pancetta, sliced
- 8 chicken drumsticks
- 475grams Woolworths Classic Potato Mash, heated (to serve)
- 100milliliter dry white wine
Nutrition per serving
3380kJ / 808Cal
3380 Kilojoules or 808 Calories
39% of daily energy intake*
Protein
59.8grams
Fat
46.8grams
Carbs
36.2grams
Sugars
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place flour into a snap-lock bag. Add chicken drumsticks and shake to coat. Heat olive oil in a large cast-iron casserole pot over a medium-high heat. Add chicken and cook for 5 minutes or until golden. Transfer to a plate.
Step 2 of 3
Add onion, garlic, pancetta, capsicum, chilli, cayenne pepper and tomato to frying pan. Cook for 3-4 minutes or until soft. Add thyme, bay leaf, wine and stock. Add chicken and bring to the boil. Cover and cook, stirring occasionally, for 15 minutes. Remove lid and cook for a further 30 minutes.
Step 3 of 3
Serve with mashed potato.
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