Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1/2 cup rogan josh curry paste
- 1 small eggplant, diced
- 2tablespoons mint, shredded
- 1 onion, chopped
- 250grams cherry tomatoes
- 270milliliter light coconut milk
- 200grams Greek-style yoghurt
- 60grams baby leaf spinach
- 450grams rice, cooked
- 1 carrot, diced
- 1tablespoons vegetable oil
- 1/4 cauliflower, cut into florets
- 500grams diced lamb
Method
Step 1 of 2
Heat oil in a large frying pan over medium heat. Add onion and carrot and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup water. Stir well to combine. Add eggplant, cauliflower and tomatoes. Cover and simmer for 30 minutes until lamb and vegetables are tender. Stir in spinach.
Step 2 of 2
Mix yoghurt and mint together and heat rice as per packet instructions. Top curry with yoghurt mixture and serve with rice.
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