Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 350grams diced lamb rump
- 1/2 cup chicken stock
- 450grams microwave rice basmati
- 1packets rustic rogan josh
- 1 pinch black pepper (to taste)
- 3-4 cup baby spinach leaves, washed
- 2teaspoons vegetable oil
Method
Step 1 of 4
Heat oil in a large, wide sauté pan until hot. Add half the lamb and brown well on all sides. Set aside and repeat with remaning lamb.
Step 2 of 4
Add the spices from the spice pouch and cook for 20-30 seconds.
Step 3 of 4
Add the lamb back in along with the sauces and stock and bring to a simmer, cook for 4-6 minutes or until the meat is cooked through to your liking. At this point, spoon off any excess fat, add in the spinach and the black pepper, let wilt.
Step 4 of 4
Serve with basmati rice.
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