Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 400grams beef and lamb meatballs
- 1 brown onion, finely chopped
- 2 clove garlic, finely chopped
- 2 cm-piece ginger, finely grated
- 1/3 cup rogan josh curry paste
- 400grams canned no-added-salt diced tomatoes
- 1/3 cup Greek-style yoghurt (plus extra to serve)
- 1/4 bunch coriander, leaves picked, finely chopped
- 4 Mission Garlic Naan
Description
You can't go wrong with a rich rogan josh curry with meatballs and fragrant spices. You'll want to mop up every last drop with the garlic naan.
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Add meatballs and cook, turning, for 5 minutes or until browned. Transfer to a plate.
Step 2 of 3
Add onion, garlic and ginger to pan. Cook, stirring, for 4 minutes or until softened. Add paste and cook, stirring, for 2 minutes or until fragrant. Add tomatoes, 3/4 cup water and meatballs and bring to the boil. Reduce heat to low and simmer, uncovered, for 10 minutes or until meatballs are cooked through and sauce thickens slightly.
Step 3 of 3
Warm naan according to packet instructions. Top curry with yoghurt and coriander. Serve with naan.
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