Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons thai basil (to serve)
- 1 small onion, sliced
- 1 large sweet potato, peeled, diced
- 250grams chicken, diced
- 1 lime (to taste)
- rice (to serve)
- 2tablespoons vegetable oil
- 285grams Street Kitchen Yellow Thai Curry (including curry paste spice pack and coconut milk)
Method
Step 1 of 4
Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden.
Step 2 of 4
Add spice mix (lime leaves and chilli), onion and sweet potato. Stir to combine and cook for 30 seconds.
Step 3 of 4
Add curry paste, coconut milk and water. Stir well, cover and reduce heat to simmer.
Step 4 of 4
Cook for 20 minutes or until chicken and potato are cooked. Serve with rice, lime wedges and Thai basil.
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