Thai Chicken Curry
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 650grams chicken thigh fillet
- 1 onion
- 3 clove garlic
- 400milliliter coconut cream
- 540grams bamboo shoots , slices in water
- 100grams peas
- 2 sprig coriander (or shallots)
- 1tablespoons olive oil
- 1tablespoons thai green curry paste
- 2teaspoons fish sauce (optional)
- 1 cup basmati rice
Nutrition per serving
2240kJ
Protein
36.5grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Tasty, a bit spicy
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 4
Cut chicken thigh fillet into bite size. Cut garlic, onions, coriander / shallots into small pieces.
Step 2 of 4
Heat oil, cook garlic and onions until golden then add chicken, stir well.
Add curry paste, coconut milk and bamboo shoots (fish sauce optional).
Stir well and simmer for 15 minutes.
Step 3 of 4
Cook rice as per packet directions and microwave peas.
Step 4 of 4
Serve rice, peas and chicken curry. Sprinkle coriander / shallots on top.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.