Chicken & Mushroom Green Curry
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1teaspoons sugar
- 3tablespoons curry paste
- 1teaspoons squid brand fish sauce
- 400grams chicken fillet, cut into-bite sized pieces
- 1 cup fresh basil leaves
- 1 cup eggplant, cubed
- 2 cup button mushrooms
- 1/2 jar kaffir lime leaves, thinly sliced
- 400milliliter coconut milk
Nutrition per serving
1400kJ / 335Cal
1400 Kilojoules or 335 Calories
16% of daily energy intake*
Protein
25.0grams
Fat
22.1grams
Carbs
7.9grams
Sugars
4.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring occasionally.
Step 2 of 3
Add chicken, mushroom and eggplant to wok. Simmer for 2 minutes or until chicken is cooked.
Step 3 of 3
Add kaffir lime leaves and basil leaves. Simmer for 1 minute and remove from heat. Serve with steamed rice
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