Preparation time is 40minutes
Cook time is 15minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 7.79 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons red curry paste
- 500grams large green banana prawns, peeled and deveined
- 1tablespoons fish sauce
- 1 lemon (to serve)
- 200grams snow peas, trimmed and sliced
- 2 spring onions, thinly sliced
- 1 sprig coriander (to serve)
- 500grams steamed rice (to serve)
- 1tablespoons caster sugar
- 1tablespoons sweet soy sauce
- 1/4 cup vegetable oil
Method
Step 1 of 2
In a bowl, combine curry paste, soy sauce, fish sauce, sugar and oil. Add prawns and stir to coat. Set aside for 30 minutes.
Step 2 of 2
Heat a non-stick frying pan over medium heat. Cook the prawns, in 2 batches, for 2-3 minutes each side until golden. Transfer to a plate. Add 1/2 cup water, snow peas and spring onions to frying pan and cook for 2 minutes. Return prawns to pan. Toss to combine. Serve with rice, coriander leaves and lemon wedges.
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