Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.18 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 114grams can red curry paste
- 1 onion, sliced
- 1 bunch broccolini, sliced
- 1packets fresh baby corn, halved
- 1 handful kaffir lime leaves, shredded
- 2tablespoons canola oil
- 600grams chicken thigh fillets
- 130grams berry truss tomatoes, halved
Method
Step 1 of 2
Heat oil in a frying pan over medium-high heat. Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry until golden. Add cup water and stir well to combine. Simmer for 10 minutes until chicken is cooked through. Stir in lime leaves. Transfer to a sealable container and add vegetables on top. Keep chilled.
Step 2 of 2
To serve, transfer curry to a pan and heat over campfire or barbecue until vegetables are tender and chicken is evenly heated through.
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