Minted Lamb Skewers
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 500grams minced lamb
- 2teaspoons curry powder
- 6tablespoons finely chopped mint leaves
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1110kJ / 265Cal
1110 Kilojoules or 265 Calories
13% of daily energy intake*
Protein
22.4grams
Fat
18.9grams
Carbs
1.8grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Mix together the minced lamb, curry powder and mint in a bowl and season to taste with salt and pepper. Using your hands, knead to combine the mixture evenly.
Step 2 of 2
Divide the mixture into small sausages and thread evenly on to metal skewers. Cook under a preheated grill for 10 minutes, turning once. Serve hot with warmed naan bread, soured cream and a lime wedge. Sprinkle with chopped mint leaves and a little curry powder.
Categories
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Lamb
- Low sugar
- Sesame free
- High protein
- Wheat free
- Soy free
- Dairy free
- Peanut free
- Low ingredient
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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