Quick Green Curry
Preparation time is 10minutes
Cook time is 55minutes
Total time is 1hours 5minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 chicken breast, sliced
- 2tablespoons green curry paste
- 1/2 capsicum, sliced
- 1 can coconut milk
- 1 onion, sliced
- 1/2 head broccoli, florets
- 1 handful beans (or snow peas)
- 1 bok choy
- 1/2packets vermicelli noodles
- 1tablespoons oil
Nutrition per serving
2000kJ / 478Cal
2000 Kilojoules or 478 Calories
23% of daily energy intake*
Protein
16.6grams
Fat
23.7grams
Carbs
39.0grams
Sugars
9.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A quick, easy and tasty mid week dinner.
Instruction tip
Use up whatever vegetables you have in the fridge. Serve with rice if preferred. Add less or more curry paste to suit desired heat.
Method
Step 1 of 4
Prep ingredients and soak noodles as per packet method.
Step 2 of 4
Stir fry veg lightly in wok and remove. Leave out the bok choy, it only needs to go in at the very end, for a minute.
Step 3 of 4
Add paste, cook off for 1 minute and add can of coconut cream. Bring to the boil and add the chicken. Simmer until chicken is nearly done.
Step 4 of 4
Add veg back into wok, add bok choy and simmer for a couple of minutes. Serve with the noodles.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.