Indian Fish Curry With Prawns & Mussels
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 18.93 dollar
Difficulty level: 2 out of 4
15 Ingredients
Number of servings
4
- 2tablespoons vegetable oil
- 1 onion, finely chopped
- 1 red chilli, deseeded and finely chopped
- 1 clove garlic, crushed
- 1 piece fresh root ginger, peeled and finely chopped, 5 cm
- 1tablespoons ground cumin
- 1tablespoons ground coriander
- 1teaspoons turmeric
- 1teaspoons garam masala
- 400grams can chopped tomatoes
- 1 2/3 cup can coconut milk
- 2 large monkfish tails, cut into chunks
- 12 raw peeled king prawns
- 250grams mussels, scrubbed and debearded
- 1 bunch small coriander, roughly chopped
Method
Step 1 of 3
Heat the oil in a large frying pan, add the onion and fry gently for about 10 minutes until golden brown. Add the chilli, garlic, ginger and dried spices and fry for a further minute until fragrant.
Step 2 of 3
Add the tomatoes and coconut milk to the pan. Bring to the boil, then reduce the heat and simmer for about 10 minutes until the curry sauce has thickened. Add the monkfish and prawns to the pan and cook for 3-4 minutes. Finally, add the mussels (first discarding any that don't shut when tapped) and cook for a further minute or so until they have opened, discarding any that don't.
Step 3 of 3
Season and stir through the chopped herbs. Serve with basmati rice.
Categories
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