Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 6.88 dollar
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 2teaspoons curry powder
- 300milliliter cooking cream
- 1/2teaspoons sugar
- 800grams firm white fish fillets, cut into 5cm wide pieces
- 1/2 cup coriander leaves, roughly chopped
- 1tablespoons ginger, finely grated
- 1 onion, sliced
- 400grams can diced tomatoes
- 1teaspoons ground coriander
- 1teaspoons ground cumin
- 280grams roti bread (to serve)
- 1 1/4 cup basmati rice (to serve)
- 2 clove garlic, finely chopped
- 1 handful cashews, toasted (to serve)
- 2teaspoons vegetable oil
Method
Step 1 of 1
Heat oil in a large, wide frying pan. Add onion, garlic and ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes. Stir in tomatoes and Bulla Cooking Cream, bring to the boil and reduce heat to a simmer. Add fish pieces and cook for 6-8 minutes or until fish is cooked through. Stir in coriander and sugar. Serve fish curry sprinkled with cashews, additional coriander and accompanied with rice and roti bread.
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