Thai Green Curry With Chicken And Asian Vegetables
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 to 3 people
Estimated cost per serve is 6.69 dollar
Difficulty level: 2 out of 4
9 Ingredients
- 275grams the spice tailor thai green curry kit
- 1tablespoons vegetable oil
- 3 chicken thigh fillets, diced
- 80grams broccoli, cut into bite-sized florets
- 80grams chestnut mushrooms, halved
- 50grams snow peas, sting removed if you like
- 40grams bamboo shoots, finely sliced
- 300milliliter coconut milk
- 2tablespoons Thai basil, torn (optional)
Nutrition per serving
2160kJ / 517Cal
2160 Kilojoules or 517 Calories
25% of daily energy intake*
Protein
32.7grams
Fat
38.3grams
Carbs
9.1grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Tip:Add salt and sugar to taste
Method
Step 1 of 5
Heat the oil in a pan and fry the extra chilli if you would like added heat, for 10 seconds.
Step 2 of 5
Add the chicken pieces and sear all over.
Step 3 of 5
Add the vegetables, except the bamboo shoots and sauté for 4 minutes.
Step 4 of 5
Add the green paste and stir well. Add the coconut milk, bamboo shoots, the aromatics from the spice pack and Thai basil (if using) and bring to a simmer. Cook until the vegetables and chicken are done - around 3-4 minutes more.
Step 5 of 5
Taste, adjust seasoning and sweetness and serve.
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