Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 16.48 dollar
Difficulty level: 3 out of 4
17 Ingredients
Number of servings
4
- 1tablespoons chilli powder
- 1teaspoons ground coriander
- 2teaspoons ground cumin
- 2 cloves garlic, crushed
- 1 onion, finely chopped
- 6tablespoons finely chopped lemon grass
- 1teaspoons grated galangal
- 1tablespoons grated palm sugar
- 1/2teaspoons prawn paste
- 2tablespoons finely chopped unroasted peanuts
- 2 1/3 cup coconut milk
- 200grams green beans, trimmed and halved
- 500grams raw tiger prawns
- 500grams raw scallops
- Thai basil leaves (to garnish)
- 1tablespoons roasted peanuts, chopped (to garnish)
- 1 red chillies , chopped (to garnish)
Method
Step 1 of 4
Place the chilli powder, ground coriander, cumin, garlic, onion, lemon grass, galangal or ginger, palm sugar, prawn paste, peanuts and coconut milk in a food processor and process until fairly smooth.
Step 2 of 4
Place a large wok over a high heat and add the spice mixture. Bring to the boil, reduce the heat and simmer gently, uncovered, for 12-15 minutes, stirring occasionally.
Step 3 of 4
Add the green beans, prawns and scallops and bring back to the boil. Reduce the heat and simmer gently for 6-8 minutes or until the prawns and scallops are cooked through.
Step 4 of 4
Remove from the heat and scatter over some Thai basil leaves, chopped roasted peanuts and sliced red chilli before serving.
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