Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
12
- 40grams unsalted butter, melted
- 12 large green banana prawns, tails intact
- 1 nori sheet
- 1/4 cup Japanese mayonnaise
- 1 1/2tablespoons white miso paste
- 2teaspoons sesame seeds
- 2teaspoons vegetable oil
- 2teaspoons Sriracha chilli sauce
Nutrition per serving
405kJ / 97Cal
405 Kilojoules or 97 Calories
5% of daily energy intake*
Protein
0.6grams
Fat
8.0grams
Carbs
0.9grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Cut nori sheet in half, then into 12 equal strips. Wrap 1 nori strip around centre of each prawn, wetting ends to seal.
Step 2 of 5
In a small bowl, combine butter, miso and sesame seeds. Brush both sides of prawns with half the butter mixture.
Step 3 of 5
Mix chilli sauce and mayonnaise together in a bowl.
Step 4 of 5
Heat oil in a large frying pan over medium heat. Cook prawns for 2 minutes on each side or until they change colour and are crisp and golden.
Step 5 of 5
Drizzle remaining miso butter into pan and remove from heat. Pile prawns onto a serving platter and serve with chilli mayonnaise.
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