Preparation time is 25minutes
Cook time is 10minutes
Total time is 35minutes
Serve is for 10 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
10
- 2teaspoons cornflour
- 1/4teaspoons caster sugar
- 1/2teaspoons sesame oil
- 30 square fresh wonton wrappers (shanghai wonton skins)
- 400grams medium green prawns, peeled, deveined, finely chopped
- 1teaspoons ginger, finely grated
- 1 spring onion, roots trimmed, finely chopped
- 1 spring onion, finely chopped
- 2teaspoons rice wine vinegar
- 1/3 cup reduced-salt soy sauce
- 2teaspoons light soy sauce
- 2teaspoons Chinese cooking wine
- 1/2teaspoons caster sugar
- 110grams can water chestnuts, rinsed, drained, finely chopped
Nutrition per serving
466kJ / 111Cal
466 Kilojoules or 111 Calories
5% of daily energy intake*
Protein
2.1grams
Fat
0.3grams
Carbs
15.7grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
To make the dipping sauce, combine ingredients in a bowl, stirring until sugar dissolves.
Step 2 of 6
Combine prawn, water chestnut, spring onion, ginger, cooking wine, soy sauce, oil, sugar and cornflour in a bowl. Cover and chill for 30 minutes or until firm.
Step 3 of 6
Line a large tray with baking paper lightly dusted with extra cornflour.
Step 4 of 6
Working in batches, lay wrappers on a clean work surface. Place a rounded teaspoon of mixture in the centre of each wrapper. Moisten edges of wrappers with a little water. Fold in half to enclose filling and squeeze edges to seal, ensuring to remove all air pockets. Fold sealed edges of the wontons back in on themselves. Bend wontons, moisten corners and press together to join. Place on tray, ensuring they don't touch. Repeat with remaining wrappers and filling.
Step 5 of 6
Bring a large saucepan of water to the boil over high heat. Add half the dumplings, swirling the water to prevent them from sticking. Return to the boil, reduce heat to a simmer and cook for 4-5 minutes. Transfer dumplings to a bowl, using a slotted spoon. Cover with foil to keep warm. Repeat with remaining dumplings.
Step 6 of 6
Serve dumplings immediately with dipping sauce.
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