Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons sesame oil
- 2 duck breasts, about 175 g each, cut into thin strips
- 2teaspoons Chinese five spice powder
- 2tablespoons dark soy sauce
- 2tablespoons clear honey
- 2tablespoons toasted sesame seeds
- 8 leaves Little Gem lettuce leaves
- 4 spring onions, finely chopped (To garnish)
- 1 small carrot, peeled and grated (To garnish)
- 4 slices crusty bread (to serve)
Method
Step 1 of 3
Heat the oil in a heavy-based frying pan. Toss the duck strips with the Chinese five spice powder in a bowl, then fry over a high heat for 8-10 minutes until cooked and crispy. Add the soy sauce and honey and cook for a further 2 minutes to coat in the sticky glaze. Scatter with the sesame seeds and keep warm.
Step 2 of 3
Wash and pat dry the lettuce leaves and place on a serving board. Place spoonfuls of the duck into the leaves, then garnish each with the spring onions and carrot.
Step 3 of 3
Serve with crusty bread, if liked.
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