Stand 'N Stuff Prawns

Unable to load

10 Ingredients

Number of servings

1/2 cup Old El Paso Mild Taco Sauce
1kilograms green prawns (shelled)
1/4 green cabbage (finely shredded)
1/4 cup coriander (washed and chopped)
3 fresh corn cobs (husks attached)
1/2 lime (juiced)
1tablespoons extra virgin olive oil
28grams Old El Paso taco spice mix
50grams fetta
8 Old El Paso stand’n stuff tortillas

Nutrition per serving

13% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Toss prawns in Taco Spice Mix to coat. Heat a little oil in a large frying pan over medium-high heat. Cook prawns, in two batches, for 3 to 4 minutes or until prawns are pink and cooked through. Transfer to a plate, cover with foil to keep warm.

Step 2 of 3

For warm Tortillas: Remove tortillas from pack and divide into 2 stacks. Microwave: on HIGH/1100 watts/100% power for 20 seconds* Oven: wrap in foil & heat in a pre-heated oven at 180°C (160°C fan forced) for 7 minutes. DO NOT HEAT TORTILLAS IN THE PLASTIC PACKAGE *Times may vary depending on microwave wattage.

Step 3 of 3

Place corn cobs on microwave plate and microwave for 3 minutes on high. Remove from microwave and discard husk. Spray a chargrill or large fry pan with a little oil and place over high heat. Add corn and cook, turning for 3-4 minutes or until kernels are tender and slightly charred. Cut kernels from corn and combine with cabbage and coriander. Toss with lime juice, oil and sprinkle with feta. Top with Old El Paso taco sauce