Cook time is 20minutes
Total time is 20minutes
Serve is for 2 people
Estimated cost per serve is 14.23 dollar
Difficulty level: 2 out of 4
16 Ingredients
Number of servings
2
- 1 skinless chicken breast
- 1/4 cucumber, seeded
- 1 handful coriander
- 1 handful mint
- 1 red chilli, seeded
- 2 shallots
- 1 carrot
- 1teaspoons peanuts, chopped (to garnish)
- 1 1/4 cup milk
- 1 red chilli, seeded, chopped
- 1 garlic clove, chopped
- 1/2tablespoons sugar
- 1 lime, juice only
- 1/2tablespoons fish sauce
- 1/2tablespoons rice wine vinegar
- 50grams white cabbage
Method
Step 1 of 1
Preheat oven to 180°C.Poach 1 skinless chicken breast in 300ml milk in the oven for 20 minutes. Cool in the milk. Combine 1 seeded, chopped red chilli, 1 chopped garlic clove, 1 tbsp sugar, juice of 1 lime, 1 1⁄2 tbsp fish sauce, and 1 1/2 tbsp rice wine vinegar. Shred 50g white cabbage, 1/4 seeded cucumber, handful of coriander and mint, 1 seeded red chilli, 2 shallots, and 1 carrot. Slice chicken and mix with everything. Pile on each spoon and garnish with chopped peanuts.
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