Preparation time is 10minutes
Cook time is 12minutes
Total time is 22minutes
Serve is for 4 people
Estimated cost per serve is 8.39 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons sunflower oil
- 2 onions, thinly sliced
- 8-10 curry leaves
- 1teaspoons nigella seeds
- 1 red chili, finely sliced
- 625grams raw jumbo prawn, peeled and deveined
- 2teaspoons fresh ginger root, grated
- 2teaspoons salt
- 1tablespoons fenugreek leaves
- 1tablespoons lemon juice
Nutrition per serving
810kJ / 194Cal
810 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
28.5grams
Fat
5.7grams
Carbs
7.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat the oil in a large, nonstick skillet, add the onions, curry leaves, and nigella seeds and stir-fry for 3 minutes.
Step 2 of 3
Add the chili and prawn and fry, stirring constantly, for 5-7 minutes. Add the ginger and salt and fry, stirring, for another minute or until the prawn turn pink and are just cooked through.
Step 3 of 3
Finally, add the fenugreek leaves and lemon juice and cook for 1-2 minutes. Remove from the heat and serve hot with warmed white bread.
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