Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 1teaspoons chili powder
- 1tablespoons paprika
- 1/2teaspoons ground turmeric
- 4 cloves garlic, crushed
- 2teaspoons fresh ginger root, grated
- 2tablespoons ground coriander
- 1teaspoons ground cumin
- 2teaspoons brown sugar
- 1 1/4 cups water
- 1 2/3 cups coconut milk
- 2teaspoons salt
- 1tablespoons tamarind paste
- 625grams raw jumbo prawn
Nutrition per serving
1900kJ / 455Cal
1900 Kilojoules or 455 Calories
22% of daily energy intake*
Protein
41.0grams
Fat
27.8grams
Carbs
10.8grams
Sugars
5.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the chili powder, paprika, turmeric, garlic, ginger, coriander, cumin, sugar, and measured water into a bowl. Mix well and transfer to a large saucepan. Bring this mixture to a boil, then reduce the heat, cover, and simmer gently for 7-8 minutes.
Step 2 of 3
Add the coconut milk, salt, and tamarind paste and bring to a simmer.
Step 3 of 3
Stir in the prawn and cook briskly until they turn pink and are just cooked through. Serve hot, accompanied by boiled white rice.
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