Cook time is 1hours
Total time is 1hours
Serve is for 3 people
Estimated cost per serve is 17.46 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
3
- 1tablespoons soy sauce
- 1teaspoons honey
- 1/4teaspoons Chinese five spice powder
- 2 duck legs
- 2tablespoons hoisin sauce
- 3 tortillas
- 25grams fresh ginger, julienned (Approx thumb sized)
- 1 red chilli, seeded and julienned
- 1/2 cucumber, julienned
- 10grams coriander, chopped
Nutrition per serving
1210kJ / 290Cal
1210 Kilojoules or 290 Calories
14% of daily energy intake*
Protein
19.6grams
Fat
11.0grams
Carbs
26.6grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C (Gas 4). Rub 1 tbs soy sauce, 1 tsp honey, and 1/4tsp Chinese five spice powder into 2 duck legs. Cover tightly with foil (no gaps) and roast for 1 hour, or until starting to fall apart.
Step 2 of 3
Remove the meat off the legs and shred, then mix in 2 tbs hoisin sauce. Warm 3 tortillas. Spread meat over each wrap and scatter with 1 thumb julienned fresh ginger, 1 seeded and julienned red chilli, 1/2 cucumber, julienned, and 10g chopped coriander.
Step 3 of 3
Roll up. Slice off the last 5cm and wrap for 1 hour before slicing.
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