Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 1 medium pear, peeled, cored and diced
- 4tablespoons soy sauce
- 2tablespoons chilli flakes
- 2tablespoons rice wine vinegar
- 2 cloves garlic, peeled and finely diced
- 1tablespoons maple syrup
- 1teaspoons ginger, finely diced
- 1 small chilli, finely diced
- 1 pinch salt
- 1 pinch pepper
- 2tablespoons sesame oil
Nutrition per serving
415kJ / 99Cal
415 Kilojoules or 99 Calories
5% of daily energy intake*
Protein
1.8grams
Fat
6.0grams
Carbs
8.7grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This sweet, sour and sticky Korean sauce is the perfect addition to brighten up your BBQ meats.
Method
Step 1 of 1
Add all ingredients to a blender and blend for 3 minutes. Store in the fridge and use as a marinade for meats.
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