Thai Green Chicken Skewers

Thai Green Chicken Skewers
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 3 out of 4

6 Ingredients

Number of servings
12
  • 1/2 cup coconut cream
  • 2tablespoons green curry paste
  • 1tablespoons fish sauce
  • 1/4 bunch coriander
  • 1 lime, cut into wedges (to serve)
  • 600grams chicken tenderloins

Nutrition per serving

475 Kilojoules or 113 Calories
5% of daily energy intake*
Protein
10.4grams
Fat
7.5grams
Carbs
1.3grams
Sugars
0.7grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Soak 12 bamboo skewers in water for 30 minutes.

Step 2 of 4

Combine curry paste, coconut cream, chopped coriander stems (reserving leaves) and fish sauce in a bowl. Add chicken and coat well. Thread each chicken strip onto a skewer.

Step 3 of 4

Heat a large grill pan over medium heat. Cook skewers for 6 minutes, turning, or until golden brown and cooked through.

Step 4 of 4

Scatter over reserved coriander leaves and serve with lime wedges.

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