Preparation time is 15minutes
Cook time is 3hours
Total time is 3hours 15minutes
Serve is for 5 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
5
- 2 bay leaves
- 1 large carrot, unpeeled, cut into 5cm pieces
- 1 brown onion, unpeeled, chopped
- 2 sprig parsley
- 6 whole black peppercorns
- 1kilograms chicken wings
- 4 sprig thyme
- 1 stick celery, roughly chopped
Method
Step 1 of 3
Place chicken wings in a large stockpot. Cover with 12 cups cold water. Bring to the boil, uncovered, over medium heat.
Step 2 of 3
Add onion, carrot, celery, bay leaves, thyme, parsley and peppercorns. Gently simmer, uncovered, for 3 hours. Occasionally skim foam and any fat from surface. Set aside to cool.
Step 3 of 3
Strain, discarding solids, into a bowl. Cover and refrigerate overnight. Remove fat before using (see tip).
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.