Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 18.43 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 2-3 cloves garlic
- 125grams chorizo sausage
- 6tablespoons red wine
- 1L beef stock
- 2teaspoons tomato purée
- 1teaspoons soft brown sugar
- 4 eggs
- 1 pinch salt
- 1 pinch pepper
- 1teaspoons parsley
- 10 piece croûtons, to serve
Method
Step 1 of 3
Heat the oil in a saucepan, add the garlic and chorizo and fry gently for 3-4 minutes. Add the wine, stock, tomato purée and sugar, season with salt and pepper and bring to the boil, then reduce the heat and simmer for 5 minutes.
Step 2 of 3
Reduce the heat to a very gentle simmer, then break the eggs, one at a time, into the pan, leaving space between them. Poach for 3-4 minutes until the whites are set and the yolks are cooked to your liking.
Step 3 of 3
Check the seasoning, then transfer 1 egg into the base of each of 4 bowls, ladle over the soup and garnish with a little chopped parsley. Serve scattered with croûtons.
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