Mushroom & Bacon Soup
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 2 people
Estimated cost per serve is 17.76 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 250grams fresh mushrooms, thinly sliced
- 2 bacon rashers, finely chopped
- 1 small onion , thinly chopped
- 1 clove garlic, smashed, finely chopped
- 2 cup chicken stock (or vegetable)
- 1/2 cup cream (extra to serve if desired)
- 1 pinch salt (to taste)
- 1tablespoons olive oil
Nutrition per serving
1940kJ / 464Cal
1940 Kilojoules or 464 Calories
22% of daily energy intake*
Protein
12.7grams
Fat
40.0grams
Carbs
12.9grams
Sugars
8.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A lovely warming soup to enjoy for those chilly winter nights.
Instruction tip
I make homemade croutons to serve on the side. Also delicious with fresh crusty bread.
Method
Step 1 of 6
Heat olive oil in a medium size pan on medium heat, add onion, garlic and bacon, cook stirring for 5 minutes or until onion has softened and bacon is cooked, but not crispy.
Step 2 of 6
Add mushrooms, and cook stirring for 5 minutes or until mushrooms are tender.
Step 3 of 6
Add stock, bring to the boil, then simmer for 10 minutes on low or until soup thickens slightly.
Step 4 of 6
Set aside to cool for a couple of minutes.
Step 5 of 6
Using a stick blender, blend soup until smooth. Stir in the cream, season if desired. Reheat on a very low heat if required.
Step 6 of 6
Ladle soup into serving bowls, add extra cream on top if desired. I also add a fresh grinding of pepper as I love pepper.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.