Ham & Potato Soup
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 1 ham bone with leftover meat attached, plus extra leftover ham
- 4 carrots
- 4 stalks celery
- 4 potatoes
- 1 onion
- 6-8 cup chicken stock
- 1 can kidney beans, drained
- 1 cup corn kernels
- 1tablespoons garlic powder or minced garlic
- 4packets chicken noodle soup
- salt & pepper (to taste)
Description
Delicious alternative to pea and ham soup. My favourite post-Christmas recipe.
Instruction tip
You can substitute the celery, corn and carrot for a bag of Woolworths Australian carrots, peas and corn from the freezer section.
Method
Step 1 of 6
Dice carrots, celery, potatoes and onion. Add to the slow cooker pot.
Step 2 of 6
Add ham bone and leftover ham to the slow cooker.
Step 3 of 6
Add corn and kidney beans, drained.
Step 4 of 6
Add chicken stock and season with garlic powder, dry chicken noodle soup (no water added) and salt & pepper to taste.
Step 5 of 6
Cook in the slow cooker on low for 8 hours.
Step 6 of 6
Serve and enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.