Preparation time is 20minutes
Cook time is 2hours 10minutes
Total time is 2hours 30minutes
Serve is for 4 people
Estimated cost per serve is 18.06 dollar
Difficulty level: 0 out of 4
11 Ingredients
Number of servings
4
- 450grams pork ribs, bone in
- 1 onion, peeled and chopped
- 1 bay leaf
- 6 peppercorns
- 200grams potato, peeled and diced
- 200grams carrot, peeled and sliced
- 1teaspoons salt
- 800grams sauerkraut, drained
- 2tablespoons sour cream
- 2tablespoons plain flour
- 2tablespoons dill, fresh, chopped
Nutrition per serving
1660kJ / 395Cal
1660 Kilojoules or 395 Calories
19% of daily energy intake*
Protein
27.2grams
Fat
17.8grams
Carbs
25.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These Ukrainian pork and sauerkraut soup is the ultimate warming winter food.
Method
Step 1 of 5
Place the pork, bay leaf, peppercorns and chopped onion in a large, hob-safe soup pan. Pour over 2 litres of water and bring to the boil. Skim excess fat off the surface with a slotted spoon.
Step 2 of 5
Reduce the heat and simmer for 1.5 hours, until the meat is falling off the bones. Remove the ribs and leave to cool, then remove the meat from the bones and chop as necessary.
Step 3 of 5
Add the potatoes, carrots and sauerkraut to the pot, bring to the boil and reduce the heat. Cook for 25 minutes.
Step 4 of 5
Whisk the sour cream with the flour in a medium bowl and add 2-3 tablespoons of soup, whisking until smooth. Pour this into the pot and whisk until it thickens the liquid.
Step 5 of 5
Place the shredded meat back into the soup and cook until warmed through, stir in chopped dill and serve.
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