Moroccan Chickpea & Lamb Soup
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons oil
- leftover roast lamb , diced
- 1 onion
- 1 carrot
- 2 clove clove
- 2teaspoons moroccan seasoning
- 1 can tomatoes
- 1L chicken stock
- 1 can chickpeas, drained, rinsed
Description
This recipe is quick, easy and freezes well.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 5
Heat oil over medium-high heat.
Step 2 of 5
Brown carrots, onions and garlic - approximately 5mins.
Step 3 of 5
Add tomatoes, stock, seasoning, lamb and chickpeas, heat until boiling - approximately 15 mins.
Step 4 of 5
Reduce heat and simmer for approximately 10 mins.
Step 5 of 5
Tip: Depending on how much room I have in the freezer, I often reduce the amount of water, so I can fit more into my freezer. When I take out a container for reheating - I will add a cup of water to it.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.