Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 40grams butter
- 2 large onions, peeled and sliced
- 1kilograms Jerusalem artichokes, peeled and diced
- 1 clove garlic, peeled and minced
- 1L chicken stock, hot, made with 2 stock cubes
- 1/3 cup cream
Nutrition per serving
1200kJ / 288Cal
1200 Kilojoules or 288 Calories
14% of daily energy intake*
Protein
8.0grams
Fat
18.8grams
Carbs
17.8grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Earthy Jerusalem artichokes make a rich and hearty soup impressive enough for a dinner party entree.
Method
Step 1 of 2
Heat the butter in a large, deep pan and cook the onions and artichokes for 10 minutes until soft. Add the garlic and cook for 2 minutes.
Step 2 of 2
Pour over the stock, bring to the boil, reduce the heat and simmer for 15 minutes. Pour into a food processor, add the cream and blend until smooth.
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