Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 5 Cups
Difficulty level: 1 out of 4
8 Ingredients
- 3 large carrots, coarsely chopped
- 3 large onions, coarsely chopped
- 3 large celery stalks with leaves, coarsely chopped
- 2 leeks, white and pale green parts only, chopped and rinsed
- 10 whole black peppercorns, lightly crushed
- 10 sprigs large parsley
- 2 bay leaves
- 1/2teaspoons salt
Method
Step 1 of 2
Combine the carrots, onions, celery, and leeks in a large saucepan with 7 cups water. Bring to a boil over high heat, skimming off any foam that rises to the surface. Reduce the heat to low. Add the peppercorns, parsley, bay leaves, and salt. Partially cover the saucepan and simmer for 45 minutes, or until the stock is well-flavored.
Step 2 of 2
Strain the stock into a large bowl. Use immediately, or cool completely to refrigerate or freeze.
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