Mexican Blackbean & Corn Soup
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 onion, diced
- 2 garlic, minced
- 1.50L vegetable stock
- 2tablespoons fajita seasoning
- 1 can corn, drained and rinsed
- 1 can blackbeans, drained and rinsed
- 1tablespoons jalapenos, diced
- 1/2 red capsicum
Description
This recipe is quick, easy and freezes well.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 3
Brown onion and garlic in oil over medium heat, cook for 5 mins.
Step 2 of 3
Add stock and Fajita seasoning, bring to boil. Once it is boiling, reduce heat to med-low and simmer, uncovered, for 10 mins.
Step 3 of 3
Add red capsicum, jalapenos, beans and corn, cook for 15 mins.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.