Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1tablespoons canola oil
- 1 medium white onion, peeled and chopped
- 4 cloves garlic, peeled and mashed
- 1 large potato, peeled and cut into chunks
- 80grams sweet corn
- 400grams mixed white beans, drained
- 100grams couscous
- 100grams peas
- 3 1/4 cup vegetable stock
- 4tablespoons tomato paste
- 1 pinch salt
- 1 pinch cracked black pepper
Description
A Maltese influenced soup that is full of earthy flavours.
Method
Step 1 of 5
Heat up a large saucepan to a medium heat and add the canola oil.
Step 2 of 5
Add the onion and garlic to the pan and fry for 3 minutes.
Step 3 of 5
Add the vegetable stock, potato and corn to the pot and allow to simmer for 10 minutes.
Step 4 of 5
Add the couscous to the pot and allow to simmer for a further 10 minutes.
Step 5 of 5
Lastly add the rest of the ingredients and cook together for 15 minutes, stirring occasionally before serving.
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