Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2teaspoons olive oil
- 1 onion, peeled and diced
- 2teaspoons curry powder
- 420grams canned corn, drained
- 2 cups chicken broth
- 1 cup whipped cream, save 4 tsp
- 1 pinch pepper (to taste)
- 1 pinch salt (to taste)
Description
A warm and creamy soup, perfect for a weeknight meal. Serve with warm pita or toasted baguette.
Method
Step 1 of 3
Add olive oil to a medium pot over medium heat. Add the diced onion and the curry powder and stir until translucent. Add the corn to the onion and sauté for 1 minute.
Step 2 of 3
After 1 minute, add the chicken broth and the whipping cream. Give it a good stir and let it simmer at medium to low temperature for 10 minutes. Season with salt and pepper to taste.
Step 3 of 3
Puree the soup using a blender or a food processor.
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