Hearty Beef & Veggie Soup
Preparation time is 20minutes
Cook time is 1hours 15minutes
Total time is 1hours 35minutes
Serve is for 6 people
Estimated cost per serve is 7.45 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1kilograms oxtails , cut-up pieces that are already packed
- 4 carrots
- 1 cup peas
- 2 daikons
- 2 cube beef stock
- 1L water
- 1 large onion
- 4 clove garlic
- 1 can 400g diced italian tomatoes
- 4 bay leaves
Nutrition per serving
1470kJ / 352Cal
1470 Kilojoules or 352 Calories
17% of daily energy intake*
Protein
36.3grams
Fat
16.1grams
Carbs
14.8grams
Sugars
9.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
When it’s cold outside, warm up with this hearty soup recipe made with oxtails, beef stock and plenty of veg.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 5
Fry oxtails in a large saucepan over medium heat until browned on all sides and fat comes out. Stir in crushed garlic and diced onion. Discard the fat only.
Step 2 of 5
Add water to the saucepan. Bring to a boil, skimming off any frothy foam that comes to the top.
Step 3 of 5
Add chopped daikon and carrots, peas, beef stocks, diced tomatoes and bay leaves.
Step 4 of 5
Bring to boil, cover, reduce heat to low and simmer for 1 hour or until oxtails are tender.
Step 5 of 5
Remove bay leaves. Serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.