Preparation time is 5minutes
Cook time is 1hours 15minutes
Total time is 1hours 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1/3 cup white rice
- 1tablespoons butter
- 3tablespoons parsley, finely chopped
- 2teaspoons ground cinnamon
- 2-3 cup chicken stock
- 410grams can tomato puree
- sourdough, toasted (to serve)
- 500grams beef mince
Method
Step 1 of 4
Add enough water to a large saucepan until 1cm deep. Add butter and place over medium heat until melted.
Step 2 of 4
Roll mince into balls, about 1 tbs for each, and add to pan. Shake pan gently until meatballs are browned all over.
Step 3 of 4
Add tomato purée, cinnamon, 2 tbs parsley and rice to pan. Cover with stock (or water).
Step 4 of 4
Cook on medium heat until it bubbles then reduce heat to low and cook, partially covered, for 1 hour, adding a little water if too thick. Garnish with remaining parsley and serve with sourdough.
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