Preparation time is 10minutes
Cook time is 2hours 5minutes
Total time is 2hours 15minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
1
- 2tablespoons extra virgin olive oil
- 1 brown onion, roughly chopped
- 1 carrot, roughly chopped
- 2 stalks celery, roughly chopped
- 1.30kilograms chicken, whole (or 600g chicken bones or carcass)
- 1tablespoons black peppercorns
- 1 bay leaf
Description
Wondering how to make chicken stock? This easy chicken stock recipe is ready in two steps. Use it to add flavour to soups and rice, and as a base for braising.
Method
Step 1 of 2
Heat oil in a large, deep saucepan over medium heat. Add onion, carrot and celery, then cook, stirring, for 5 minutes or until softened. Add chicken, peppercorns, bay leaf and 3 litres water and bring to the boil. Reduce heat to low and simmer for 2 hours, skimming foam from surface. Allow to cool slightly.
Step 2 of 2
Remove chicken or bones from pan. Shred chicken and store for another use. Strain stock, discarding solids. Season well with salt.
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