Name: Mexican Seafood Soup Recipe | Woolworths
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Mexican
Ingredients: 300g ling fillet; 500g whole medium green prawns; 1 small avocado, diced; 1 medium carrot, diced; 0.25 cup coriander leaves; 1 medium white onion, finely chopped; 1 small zucchini, diced; 1 lime, quartered (to serve); 0.25 tsp ground sumac; 400g can chickpeas, drained, rinsed; 1L salt-reduced chicken stock; 2 tbs green jalapeno chilli sauce (to serve); 1 tbs vegetable oil

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